Garland Daisy
The Garland Daisy is a leafy herb native to the Mediterranean. This annual plant will do best if planted in full sun or partial shade, in moist, well-drained soil. In warmer conditions the Garland Daisy may flower prematurely. Traditional to Cantonese cuisine, the young leaves and stems of the Garland Daisy are often used in soups and stir-fry.
- Product Name: Garland Daisy
- Latin Name: Chrysanthemum coronarium
- Type: Flower Herb
- Color: yellow,white
- Cycle: Annual
- Origin: Introduced
- Height: 24-36"
- Planting Season: Mid Spring
- Bloom Season: Spring-Summer
- Seeds Per Pound: 272,155
- Seeding Rate (lbs./acre): 6
*Planting and Bloom Season. Please remember that Planting and Bloom seasons will differ for each variety depending on the location and climate conditions where the seed is planted. Refer to the USDA Plant Hardiness Map for specifics on how to determine the best time of year to plant for your location. The information provided is based on experienced agricultural practices throughout the Willamette Valley of Oregon and is applicable to Zones 7-10 only.
